Sosumi was a little bit of a random pick - it was lunchtime, i was hungry and with a little help from urbanspoon, found a restaurant i haven't yet tried.
Sosumi is located close to Swinburne university and according to the owners, had just opened earlier this year. The menu was quite standard, but what caught my eye was black cod fish. I haven't had this in a while so I immediately knew what I was going to order.
We ordered the soft shell crab, takoyaki, black cod fish and the sosumi bento box.
The soft shell crab was crunchy and mostly well-seasoned, although a little small. There were some parts that was a little saltier, but was easily offset by the side salad.
