Dinner with Guillaume Brahimi and Chris Morrison

For a great night out with French food and good champagne, come to Dinner with Guillaume Brahimi and Chris Morrison on Monday, 25 November 2013. 

Featured under the Drink & Dine series as part of the Good Food Month, experience Guillaume's four-course dinner matched with wines selected by Chris Morrison. 

Chris has worked with some of Australia's finest restaurants (including Guillaume at Bennelong) and is now working again with Guillaume to complement great wines with amazing food. 

The Menu
Course 1: 
Spanner Crab - Cucumber, gazpacho and smoked oyster cream 
Wine - Agrapart ‘Terroirs’ Extra Brut Blanc de Blanc Grand Cru

Course 2: Asparagus - Poached egg and truffle hollandaise
Wine - Paul Bara Brut Reserve NV 185

Course 3: Blue eye trevalla - Confit of leek, mussel, clam and beurre blanc
Wine - 2004 Perrier Jouet ‘Belle Epoque’

Course 4:Raspberry and rose macaron
Wine - G.H Mumm Cordon Rose

Thanks to Good Food Month, I'll be attending the night and would love to see you there! 
Details are below, and you can book here.

Where: Bistro Guillaume @ Crown Melbourne
When: 25 November 2013, 6.30pm
Cost: $195 - includes champagne
Website: http://bistroguillaumemelbourne.com.au