Saturday, July 28, 2007

Mrs Parmas
25 Little Bourke Street, Melbourne
A micro brewery and a specialist parmagiana bistro in one? Mrs Parmas is Melbourne's one and only. They claim that their parmas are crumbed daily; never frozen, never processed and never deep fried.

There is a choice of chicken ($18.50) or eggplant ($16) and an interesting selection of toppings for the parmagiana. You can choose from the original topping of ham, napoli and cheese OR you can be more adventurous and give the Matriciana, Pizza Parma or the Aussie Parma a go, just to name a few.

Monday, July 16, 2007

Shark Fin Inn (Keysborough)
328, Cheltenham Rd, Keysborough
Tel: 9798 8788
BYO & Fully Licensed

Been meaning to write a review on this restaurant for a while now, but procastination got the better of me! We ate at this restaurant for a friend's farewell dinner.

The restaurant was pretty empty since we ate during the middle of the week at an odd hour of about 8 something at night. Service was decent, and it helped that TJ saw his friend working there! Food came pretty quickly, and we didn't even get to finish camwhoring!

Sunday, July 01, 2007

The Chocolate Bar @ Aria Lounge (Langham Hotel)
The Chocolate Bar hosted at The Langham Hotel's Aria Lounge serves gourmet sandwiches, scones and coffee and tea alongside its chocolate dessert buffet.

Between 1-4pm on the weekend, chocolate lovers or lovers of all sweet things can indulge in an afternoon delight of chocolate cakes, mouses, fondue, soufflé and other scrumptious desserts for $45 a head.

After taste testing our first round of cakes and mouse, the sandwiches provided a good break from the sweetness of the desserts and trust me, you will need something savoury to neutralise the sugars! Tea and coffee is free flowing however, other drinks or food items can be ordered from the Aria Lounge menu.

EQ Cafe
Melbourne Concert Hall
100 St Kilda Road
Southbank VIC 3000

Located just a few minutes walk from the Concert Hall in the Arts Centre, EQ Cafe seems like your typical pricey European restaurant. However, I thought the trendy front of the restaurant was a nice "I look expensive but I'm not really" touch.